The other night, we dutiful servants brought the most incredible food from the honorable Sabatino's to my brother's place for dinner. Meanwhile, back in Gotham, we had about a cup of coconut milk left over in the fridge (from our chicken satay that we made for our neighbor's party from this awesome cookbook). Perfect for coconut sorbet. Since it was already cold, all I had to do was add 4 tablespoons of sugar and 1/4 tsp. of vanilla extract and put it in the ice cream maker. Perfect texture. Perfect flavor. Perfect dessert for garlicky pizza and Greek salad.
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