Tuesday, December 25, 2007

First thing's first: Do(ugh)nuts

Among the things we (humbly) fancy ourselves: cooks. We like to eat, thus we like to cook. And we also like going to Wilson farm to buy things to cook, then eat. So we bought a few pumpkins because we (Marc) thought it'd be a neat thing to play with, cuisinewise. After roasting, ignoring, then freezing the pumpkin, we ignored it some more. Then She came up with a great idea: Pumpkin Doughnuts with Spiced Sugar. This recipe from Bon Appetit led the way. Really nice, just really really nice. Fed them to the fam on Christmas morning.

* What's up with the donut/doughnut alternate spellings?

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